Food Allergies For Dummies (0470095849)



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Food Allergies For Dummies

Author: Robert A. Wood MD
Binding: Paperback
ISBN: 0470095849

$0.68


Features:

  • ISBN13: 9780470095843
  • Condition: USED - VERY GOOD
  • Notes:
 

Food Allergies For Dummies

Food Allergies For Dummies
by: Robert A. Wood MD


Editorial Review:

Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences.

With Food Allergies for Dummies, you can feel safer about what you eat. This concise guide shows you how to identify and avoid food that triggers reactions. This guide covers how to care for a child with food allergies, such as getting involved with his/her school's allergy policies, packing safe lunches, and empowering him/her to take responsibility for his allergy. You will also discover:

  • The signs and symptoms of food allergies
  • How to determine the severity of your allergy
  • Ways to eat out and travel with allergies
  • How to create your own avoidance diet
  • Ways to enjoy your meal without allergic symptoms
  • How to prevent food allergies from affecting your child
  • The latest research being done to treat food allergies

Food Allergies for Dummies also provides an in-depth chapter on peanut allergy and how to spot traces of peanut in your food. With this book, you will feel safer and more comfortable while you eat. And, with plenty of helpful resources such as Web sites and allergy-friendly recipes, you'll hardly have to worry about your diet!

Customer Reviews:

Avg. Customer Rating: 5.0 / 5.0

For Every Allergy Parent:

This book gives a little of everything and is a terrific reference for any allergy family.
Particularly good information on outgrowing, research, and getting your child settled in school. The recipes are not the best, but everything else is top notch.

Excellent intro to info on food allergies:

I developed a shrimp allergy when I was in my early 30s, complete with wheezing and hives. Over the next several years, I found that many foods affected me in unusual and uncomfortable ways. What was once just a faint tingle on my tongue when I ate a banana turned into a more significant reaction with many, many more foods than just bananas. I picked up a copy of Food Allergies For Dummies in hopes of finding some answers, and I got many. This book is so full of information for the newly diagnosed or... more info

Food Allergies for Dummies:

This book arrived in good condition and in the time frame given for shipping. Thank you.

An excellent resource...:

I wish this book had been available years ago when my child was first diagnosed. It answers so many of the questions we struggled with. Dr. Wood has a friendly, down to earth, living-with-it practical way of presenting information. From diagnosis to recipes to venturing off to school, there is a chapter on just about everything you can think of. I was especially fascinated with the future of treatments. This is an excellent, comprehensive yet easy to read book - thank you Dr. Wood!
Next book request on... more info


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Food Allergies For Dummies (0470095849)