In Mastering Your Gluten & Dairy Free Kitchen, a professional chef and culinary consultant shares her vast knowledge and delicious recipes so that those diagnosed with Celiac disease or food sensitivity to wheat, gluten, dairy and casein can benefit from a quick and delicious diet. When Einat Mazor's six-year-old daughter was diagnosed with Celiac disease, Einat was determined to create a diet rich in diverse flavors and textures so her daughter could continue to enjoy food just as she always had. Einat shares her personal story along with simple and scrumptious recipes that will help guide anyone who needs to change the way they think about food but doesn't know where to begin. Einat teaches how to avoid gluten and dairy in a diet and provides a list of the essential ingredients for a well-stocked pantry. Recipes begin with an anecdote and include clear directions for such tasty dishes as cinnamon French toast, Chinese spring roll wrappers, meatballs kabobs, best birthday cake, quinoa cookies and more. This cookbook provides valuable information for those on a gluten and dairy free diet as well as for parents of children with autism who are attempting to alleviate symptoms through dietary changes.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
wonderful recipes:
I enjoy this book very much I carry it with me all the time when I'm traveling or just cooking with friends.The cookbook is easy and yet delicious.
Great cooking tips coming from a certified chef and a mom.
Too basic:
This book has a few good ideas, but if you've done 6 months or more of research like I have, it probably will all be old news to you. If you are completely new to this diet, you will probably find the book somewhat helpful.
Great recipes and directions:
We bought this book a few weeks ago, and tried many of the recipes since. They are easy to follow, and the outcome is really delicious. This book is highly recommended to everyone.
Gluten free:
Being gluten and dairy free for the past two and an a half years have been very stressful in many ways. One, how to cook gluten AND dairy free and two, making it taste good.
Coming across "Mastering your Gluten & Dairy free kitchen", has been very helpful in teaching me about the right products and turning them into a wonderful meal.
I highly recommend this cookbook!
