Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment (0892818751)



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Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment

Author: Jonathan Brostoff M.D., Linda Gamlin, Jonathan Brostoff
Binding: Paperback
Published: 2000-04-01
ISBN: 0892818751

$7.49


 

Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment

Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment
by: Jonathan Brostoff M.D., Linda Gamlin, Jonathan Brostoff


Editorial Review:

* A leading international authority on food allergy and intolerance provides invaluable advice for achieving dramatic and long-lasting improvements in your health. * Explains how sensitivity to foods is responsible for many chronic and misdiagnosed ailments such as migraines, sinus problems, and persistent fatigue. * Includes a step-by-step process for identifying food allergies and intolerances and reshaping your diet for better health.

Many people suffer from chronic, unexplained health problems--migraine headaches, poor digestion, recurring sinus symptoms, aching muscles and joints, persistent fatigue--whose causes remain elusive, even to doctors. When conventional tests fail to provide a clear-cut diagnosis, doctors often suggest that these symptoms are due to stress or anxiety, but now Jonathan Brostoff and Linda Gamlin demonstrate that quite often food allergies and food intolerance are the true culprits in these situations.

The authors provide clear explanations of the causes of, as well as the differences between, food allergies and food intolerance and offer numerous case studies on problems all too familiar to many readers. More important, they provide much-needed solutions and treatments for these problems. Along with a wealth of illustrations and charts, Food Allergies and Food Intolerance includes an invaluable step-by-step process for diagnosing food intolerance with a three-stage elimination diet and a system of gradual food reintroduction. A must for anyone who suspects a chronic condition may be linked to dietary sensitivity, Food Allergies and Food Intolerance supplies information that often results in dramatic and long-lasting improvement in people's health and in their lives.

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

Food Sensitivities:

I'm sensitive to most foods, vitamins & supplements. After becoming sensitive to a drug which I took for 32 years in Jan., I became really sick. Didn't get much help from doctors. At first, I blamed the drug but I now think that my system got all messed up & ended up with chronic fatigue syndrome. Anyway, I can't take medications with the exception to the one I'm taking now & it no longer helps me so I'm weening off it. The immunologist that I saw basically told me that there was nothing wrong... more info

Breaking new medical ground:

It's a big step forward: bringing this new under-diagnosed medical problem into the open. This is not"allergy" per se and most docs are unaware of the damage it does to people.

Allergy Book:

This book was okay for a 2001 publication. I would think it is outdated by now.

Misinformation on trace reactions, valuable in other ways:

This book has useful information. Especially the section on cross-reactions in food intolerance at the end is completely consistent with my food reactions. I used his info on cross reactions to plan a personal rotation diet that's worked well for me. I haven't developed new food intolerances to any of the foods that I've rotated, meaning that if I eat a food on one day, I don't eat any food that Brostoff thinks will cross-react with it, until four days later. I *have* developed new food intolerances to many... more info


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Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment (0892818751)