Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
If you're looking for a cookbook in which the recipes are completely free of dairy, egg and nut ingredients, easy to make, delicious, made using commonly available ingredients, written with the inexperienced cook in mind, and so good that you can serve them to the entire family and to company, then "What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is for you!
"What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is packed with over 145 original kitchen-tested recipes for everything from a wide range of baked goods to soups and salads, main courses, side dishes and breakfast foods. You'll also find complete menus and a guide to help you determine if an ingredient is "safe" to use. As an added bonus, all 45 of the baked goods recipes in this book are also completely cholesterol-free and Kosher Pareve.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Outdated recipes:
I purchased this book a few years ago because my daughter has food allergies. The recipes are outdated and some are just not worth trying. I've been able to find better ones on the internet for free. Sorry.
Good purchase:
The only reason I didn't give it 5 stars was because there is another cookbook (Sophie Safe Cooking) that works a little better for my family. It is a good book though and has plenty of decent menu items that the whole family can enjoy.
LOVE THIS BOOK:
My sister bought this book for me after my son was diagnosed with egg and milk allergies, and this cookbook has been a life-saver. I've made pancakes, biscuits, and cakes, and none have disappointed. I wish I knew more people with allergies so I could reccommend this book. I love it!!
Priceless!:
This book gives great and easy recipes! All of the ingredients are on hand and easy to find. Highly recommended for those families struggling to find foods that are safe and yummy!
