If you're looking for a cookbook in which the recipes are completely free of dairy, egg and nut ingredients, easy to make, delicious, made using commonly available ingredients, written with the inexperienced cook in mind, and so good that you can serve them to the entire family and to company, then "What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is for you!
"What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is packed with over 145 original kitchen-tested recipes for everything from a wide range of baked goods to soups and salads, main courses, side dishes and breakfast foods. You'll also find complete menus and a guide to help you determine if an ingredient is "safe" to use. As an added bonus, all 45 of the baked goods recipes in this book are also completely cholesterol-free and Kosher Pareve.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
LOVE THIS BOOK:
My sister bought this book for me after my son was diagnosed with egg and milk allergies, and this cookbook has been a life-saver. I've made pancakes, biscuits, and cakes, and none have disappointed. I wish I knew more people with allergies so I could reccommend this book. I love it!!
Priceless!:
This book gives great and easy recipes! All of the ingredients are on hand and easy to find. Highly recommended for those families struggling to find foods that are safe and yummy!
A must-have for families with these food allergies:
This book, as well as her new cookbook, is fantastic!! My son has the dairy-egg-peanut allergy & my husband has a dairy allergy. I've never owned a cookbook that I could make every recipe in it & feed it to my family, and I was running out of new meal ideas when I found these books. There are wonderful cake & frosting recipes and recipes for all courses and occaisions. So many new and simple ideas of ways to prepare chicken, potatoes, rice, desserts and more!! If you have these food allergies in... more info
Excellent Book!!:
We have already tried some of the recipes and they are excellent. I had a very hard time convincing family and friends that the chocolate cake recipe is dairy-free as everyone commented that it was so delicious!
