World-famous Brennan's Restaurant serves up over 100 of their great recipes, selected by award-winning executive chef Carl Walker of Brennan's of Houston. You'll find Brennan's signature dishes--including Corn-Crusted Red Snapper and Crawfish Etoufée--photographed in elegant, mouth-watering presentations. Each exotic-sounding meal is easy to prepare, seasoned with instructions and tips.
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Good Cookbook from a Good Restaurant:
Brennan's is a famous New Orleans restaurant started up in the 1940s. The family opened up a sister restaurant in Houston in 1967. The cuisine served in the Houston branch has become well known in its own right, and is affectionately known as "Texas Creole" When a cookbook comes from a restaurant, its important to know if the restaurant is any good. Brennan's is one of the best restaurants in Houston. The food, ambience, service and live music are all excellent and although there is a dress code and... more info
An invaluable and popular resource for even the most novice of kitchen cooks:
Also available in a hardcover edition (0970472986, $24.95), culinary author and chef Carl Walker draws upon his Creole and Texas styles of cooking that made Brennan's of Houston a very successful restaurant. Capitalizing on fresh ingredients, all of the recipes comprising this mouth-watering collection are kitchen-compatible and "user friendly". Enhanced with color photography, the recipes range from Chili-Fried Gulf Oysters; Creole Barbecued Shrimp; and Braised Red Cabbage; to Champagne Fennel Cream; New... more info
New Orleans Restaurant Cooking:
This beautiful 192-page book is a triumph for Chef Carl Walker. This eclectic and inventive collection of recipes has been carefully accented with full-color photographs and personal anecdotes. It is a wonderful gift for fans of Brennan's, and even for home cooks who have never made their way to Houston.
The book is organized by course: Beginnings (Lagniappes, Drinks, and Appetizers), Garden and Beyond (Salads and Soups), Breakfast, Meats and Poulty, Seafood, Accompaniments (Sides, Sauces and Seasonings),... more info
Major Yum!:
Absolutely wonderful southern and creole recipes. I haven't cooked anything from this book that hasn't received rave reviews. You can't go wrong!
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