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This book is your culinary passport to the world's spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan Noodle Salad, Turkish Bulgur Pilaf, Jambalaya, Thai Coconut Soup, Penne Arrabbiata, Satays with Ginger Peanut Sauce, and many more. Organized by global regions, this book gives you 200 inventive and delicious 100% vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not. (Note: This is a 100% vegan, revised and updated version of Robin's 1998, out-of-print vegetarian book, Some Like It Hot, and contains new recipes and important new content.)
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Just what I was looking for!:
This book is filled with flavorful recipes from different ethnic cuisines and turns what is frequently bland vegan food into brilliantly savory fare. You don't have to be vegan or vegetarian to make use of it for delicious vegetable side dishes that will complement any entree. It's just what I was looking for!
Meh. There are better vegan cookbooks out there:
I've been a vegan for almost 10 years now, and I love spicy food whether it is a fiery pa-nang curry or a flavorful boraccha sauce. I bought this book thinking I'd find some great, spicy, innovative recipes to try. What I found instead was that the author was very timid in using actual heat and spice, and started every recipe with the disclaimer, "If you want it more mild, leave out the chilies". If you don't want to eat spicy food, you should choose a cookbook that doesn't focus on such flavours.... more info
Good & easy vegan cooking:
After purchasing several vegetarian cook books and trying a number of their recipes this book stands out for excellent tasty dishes that are quick and easy to prepare. The amazing variety of international dishes provides a wide range of different foods that are always interesting and exciting. The spice (hotness) can be adjusted to a range of tastes and I do just that for different guests. I have cooked many recipes from this book for various guests and in all cases received very positive reviews. She... more info
Excellent addition to vegetarian cooking library:
This is an excellent cookbook with many delicious and easy to follow recipes. I love spicy food, and Vegan Fire and Spice certainly lives up to its name. In my experience, many cookbooks skimp on spices, but not this one. Even if you are used to automatically doubling or tripling the amount of spice in a recipe, do not do it with this book without first sampling the dish, because she doesn't mess around with heat.
