Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
The Food Allergy Mama's Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Simple and good:
I love this book! I purchased this book and the Allergen-free Baker's handbook but I ended up keeping this one and returning the other one. This book gives you natural ingredients (baking soda, buttermilk, etc) to substitute the egg unlike the other one that tells you to purchase the Ener-G egg replacer.
Best of all, the recipes are really good. You can't even tell that they don't have any eggs in them. I made the chocolate chip cookie first and my mother-in-law asked me if I bought them. That's how... more info
Wonderful recipes that everyone can eat!!!:
This is a wonderful book. All of the recipes that I have tried are wonderful, oour family has milk, soy, egg, peanut and treenut allergies and I am able to make treats that everyone can share!
cookbook review:
I just got the cookbook and have only made 2 things out of it so far, but they've both been delicious. I have a son with multiple food allergies and this is the first cookbook I've found that is specifically for baked goods for kids with his same allergies. The recipes are easy to follow and all the ingredients are normal things you would have in your pantry (no exotic or hard to find items). My son is extremely picky and even he has liked the muffins we made. My husband and other kids like them too--they... more info
You Can't Even Tell The Recipes Are Allergen Free!!:
I just received this book in the mail from Amazon about a week and a half ago. I've already made countless items from it! Every time I make something, you can't even tell that it's "missing" eggs or "real" milk. Everything has been delicious and surprisingly easy. The ingredients used are items that can be easily found if you don't already stock them. I live in a small town so that is very important to me. One thing to make note of, Rudnicki's recipes include soy products. If your child is allergic to... more info
