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Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash.
In Carol Fenster's gluten-free cooking classes, the most frequently asked question is "How can I get a meal on the table in the least amount of time?" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick & Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before.
In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs"-not "left-overs"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entrŽes and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.
Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
Really easy!:
I already used this twice. My kids are gluten free so I definitely need quick and easy. Easy to read all the other content as well. Has great suggestions for leftovers also.
Great help for people who don't have a problem with gluten:
My wife and I purchased this for a friend who is allergic to wheat gluten. We were so impressed with it that we purchased the Kndle edition of it for ourselves, and we are not allergic to wheat gluten. I would definitely reccommend this book to anyone who is trying to improve their health.
Good book, but not really "quick & easy":
I like the bulk cooking plans. I've done the once a month cooking before and this helps some families. One thing I miss is eating Chinese food. There are a few great chinese recipes! The chicken nuggets are great. I've made about a dozen recipes and all mostly good. The best recipe is the reuben casserole! To die for!
Eggs, with no substitute:
In glancing through the book, I see many recipes that have egg added, to help the gluten free item taste or bake better. Some of us gluten-free folks are also egg free, dairy free, and soy free. I don't expect other people to like everything I make, but I still want it!
