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Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
The paperback cover isn't good enough:
Other people have written about the great recipes in this book. One problem: the cover is a glossy but rather flimsy paperback which can get ruined (corners bent, water damage, etc.) in the kitchen. I hope they'll publish a hardcover edition because I expect to use this cookbook often. Today I noticed a simple recipe for Spring Rolls, which I have enjoyed at Vietnamese restaurants but never at home. This will be fun. Meanwhile I suggest buying some clear Contact Paper or an adhesive bookcover... more info
Super Basic:
I thought this book would be good for beginners. I felt like I could have written it myself! Everything in this cookbook was so basic I had to return it.
AMAZINGGG!!!:
Hi All,
My sister just got diagnosed with Celiac's, so we bought this cookbook to try out some new recipes. We've tried several that have been fantastic--the Yam and Black Bean recipe is my favorite. I wish there was more discussion on the baking substitutes/flours, but other than that, it's been great!! Even our more carnivorous friends liked the chili and the Italian pasta!
Susan, please make more cookbooks!!!
Really a book to have fun with. Thanks!
LOVE these recipes - for everyone!:
These recipes are fantastic! Our family has one person with a pretty restricted diet, one who is a vegetarian, and all of us are healthy eaters. This book is for everyone. New staples in our house: Blueberry Buckwheat pancakes. Great - can make into choc chip pancakes too. I use a small amt of GFCF chips.
Coconut pancakes - all her mixes can last in fridge for a few days.
Granola - really, really good and easy.
Pumpkin scones - fantastic texture. Holds up for a few days!
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