Fed up of eating bland and boring food because of a wheat intolerance? Then this is the perfect book for you. The extensive collection of recipes featured here provide hundreds of exciting and, most importantly, easy ideas for creating tasty gluten-free alternatives. Bette Hagman, the world's leading creator of delicious gluten-free food, has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes and biscuits. With these recipes she has brought tasty food back into the lives of more than one million people who are affected by wheat intolerance, and, in this book, she lets us into the secret of how each and every one of us can achieve this. This charming collection of 200 of her favourite recipes is suitable for anyone who has an intolerance to the gluten in wheat, oats, barley or rye, or is allergic to wheat. In addition to these brilliant recipes, "Easy Gluten-Free Cooking" provides a simple and comprehensive guide to everything you need to know about living healthily without eating wheat - from locating and ordering gluten-free foods and flours, to eating well when you are away from home. Meal times will never be the same again!
Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
Wonderful, but not easy.:
What I love about this book: it actually has a gluten-free recipe for a black forest cake, which my non-celiac boyfriend loves. It has recipes for many other kinds of baked goods that are very close to the real thing, so much so that many non-celiacs can't tell the difference. If your being gluten-intolerant is wearing on your family, this book can make it so they can eat with you and not remember that you have celiac. That makes this book an incredible godsend. What I hate about this book: it's... more info
