Customer Review: I hate to give this book only 2 stars because there are some great recipes. I have to give the low rating becasue it's not really a "comfort" cook book. I was born and raised in the south and was disappointed that these classic "comfort" recipes were not in the book: fried chicken, fried okra, fried... more info
Customer Review: I really don't want to slate this too much, as I haven't actually used it, BUT:
After using packet mixes for years, I decided i had more time and less money, so I would start to make my own. I spent a fortune on flours etc. and used recipes from the internet - the bread was always a disaster.... more info
Customer Review: Bette's first book of gluten-free gourmet cooking was a God send to me and my family but this book is even MORE of the same high quality gluten-free recipes from Bette Hagman. Thank you, Bette!
Customer Review: What I love about this book: it actually has a gluten-free recipe for a black forest cake, which my non-celiac boyfriend loves. It has recipes for many other kinds of baked goods that are very close to the real thing, so much so that many non-celiacs can't tell the difference. If your being... more info
Customer Review: Bette's books are the best around. She has carefully tested her receipes and has testers around the world who test them in other areas of the world (high altitude, ease of finding ingredients ...). But you can purchase one of her other books and get everything this has without spending a fortune.
