Customer Review: This is not the book for someone trying to make their own Gluten free bread at home, using locally found produce as this book endorses the use of manufactured ingredients namely :
Garfava flour ( chickpea and fava bean mix) the author states that this product gives the best results and all of... more info
Customer Review: Try going on a gluten free diet for six months and you will want this book. Because after six months, you will be willing to make some compromises, Bette's recipes are a whole lot better than anything else gluten free. My very worn copy has many book marks sticking out of its top marking favorite... more info
Customer Review: The gluten-free recipes of Bette Hagman have never failed me. I have gained much from her more than 20 years of experimenting to creating tasty, well-textured alternatives. You will, too.
Customer Review: Bette's first book of gluten-free gourmet cooking was a God send to me and my family but this book is even MORE of the same high quality gluten-free recipes from Bette Hagman. Thank you, Bette!
Customer Review: What I love about this book: it actually has a gluten-free recipe for a black forest cake, which my non-celiac boyfriend loves. It has recipes for many other kinds of baked goods that are very close to the real thing, so much so that many non-celiacs can't tell the difference. If your being... more info
Customer Review: Bette's books are the best around. She has carefully tested her receipes and has testers around the world who test them in other areas of the world (high altitude, ease of finding ingredients ...). But you can purchase one of her other books and get everything this has without spending a fortune.
