Customer Review: I already used this twice. My kids are gluten free so I definitely need quick and easy. Easy to read all the other content as well. Has great suggestions for leftovers also.
Customer Review: This book was referred to me by a friend who is gluten intolerant. I am not, but I refer to this book simply because it is so well done. I have tried many of the recipes and they have all ben reliable. As a chef, it important for me to stay current on all health constraints, and this one does the... more info
Customer Review: My very first cookbook after finding out I am a Celiac was one of her books. I have several of her books now and I keep this one handy at all times. Carol makes baking and cooking gluten-free easy to understand. She has simple everyday recipes even someone who doesn't cook much can understand.
Customer Review: I bought this book for neices and nephews (10, 12 and 7 years old) who were diagnosed with gluten and diary issues. The flour blend allowed them to stretch their wings. They made Basic Chocolate Cake and Chocolate Brownies without much guidance. They will be using this book as a reference book. An... more info
Customer Review: This is a great book for people who have not cooked from scratch before and now need good recipes to make the foods they want gluten free. There's really good information on ingredients and what they do and how they taste. There's help on how to avoid gluten in packaged foods, and a good recipe for... more info
Customer Review: Although this cook book does contain some wonderful recipes, I was very surprised to find so many of the recipes called for dairy, eggs, and/or refined sugars (brown sugar is refined). I thing the author/publisher missed the mark when they included "Healthy Cooking Without Wheat, Gluten, Dairy,... more info
Customer Review: I received this book as a gift from a friend. After trying many recipes in this book, it leaves me scratching my head. I have tried the desserts and came out with horrible results, I tried some a the entrees and found that they require major tweaking in some cases. The one recipe I thought would... more info
Customer Review: Doctor placed me on a gluten-dairy free diet and this book explains way of cooking without these items. The recipes in the publication are simple, tastie and fulfilling. It is well written and easy to follow.
Customer Review: Wheat-Free Recipes and Menus
Wonderful book...is a must for multiple allergies to foods. I have found more in this book that applies to my needs than in any other I have found.
The recipes that I have tried are delicious! Highly recommend.
