Customer Review: I recently got the cookbook b/c my daughter has multiple food allergies as well as some feeding issues. The first recipe we made was incredible. The food is so easy to make and the recipes are simple. Yes there are some ingredients that are uncommon, but its easy to leave them out. I found it nice... more info
Customer Review: What I like about this book is that the ingredients are easy to find, the recipes are not complicated, lots of photos, brief comments about the cookies on some recipes, great tips, and allergy information. So, today I came across the "Pumpkin Pick-Ups" recipe. The photo looks like a thin,... more info
Customer Review: Don't buy this book. Here...let me save you the time and money and energy. Take any "kid friendly" recipe you want and make the substitutions as follows:
for egg...use an egg substitute
for milk...use a milk substitute
for wheat...use a wheat substitute
for butter...use... more info
Customer Review: Ms. Robinson's work is incredible. A book does not do justice to it.
I saw her exhibit at the Toledo Museum of Art and was blown away. She is an incredible talent. I only wish I had seen her work years ago when I could afford an original!
Customer Review: If you have relied on processed food in the past and now are going to try cooking from scratch, you may find this book helpful. However, if you have always been cooking, this book is a big waste of your time and money. As another reviewer mentioned, all you have to do is get out your Joy of Cooking... more info
