Customer Review: Great cookbook! I have been cooking allergy free for my son for approx 2 years now. He is allergic to eggs, soy, dairy, wheat and tree nuts. It is hard to find a cookbook that is sensitive to all of the top 8 allergens. This one does, with the exception of just a couple of recipes. I purchased this... more info
Customer Review: I bought this book when my son was first diagnosed with an egg and nut allergy. First of all, if your child has these allergies and no others, don't even bother because the substitutions are just like "omit nuts" or "use ener-g egg replacer". Really? That's not too creative, folks. I don't need a... more info
Customer Review: If you have relied on processed food in the past and now are going to try cooking from scratch, you may find this book helpful. However, if you have always been cooking, this book is a big waste of your time and money. As another reviewer mentioned, all you have to do is get out your Joy of Cooking... more info
Customer Review: Ms. Robinson's work is incredible. A book does not do justice to it.
I saw her exhibit at the Toledo Museum of Art and was blown away. She is an incredible talent. I only wish I had seen her work years ago when I could afford an original!
